Japanese’ knife

Description

This Japanese-style knife has been specially designed for left-handers, whether you’re a professional or a private user. The shape of the cutting edge (curved on one side and flat on the other) has been reversed to suit left-handers. In traditional Japanese cuisine, food must be cut (not grated or chopped) to be seared with chopsticks. Hand-cut vegetables are a sign of quality food and respect for guests. Cutting is therefore of paramount importance in Japan.